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Julie Merriman
Cold Brook, New York
Stock up on Pillsbury™ refrigerated French bread, deli roast beef and Progresso™ French onion soup so you'll be minutes away from a yummy homemade French Dip!
French Dip Roll
- Prep Time 35 min
- Total 60 min
- Ingredients 8
- Servings 6
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1 lb sliced roast beef (from deli)
- 6 oz fontina cheese, shredded (1 1/2 cups)
- 4 tablespoons butter
- 1/4 cup grated Parmesan cheese
- 1 tablespoon basil leaves
- 2 tablespoons all-purpose flour
- 1 can (18.5 oz) Progresso™ Vegetable Classics French onion soup
Instructions
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Step1Heat oven to 350°F. Carefully unroll dough. Place half of roast beef slices over dough to within 1/2 inch of 1 long side. Sprinkle with fontina cheese; top with remaining roast beef. Starting on long side with filling, roll up. Press seam firmly to seal. Place diagonally, seam side down, on ungreased 15x10-inch pan with sides. In small microwavable bowl, microwave 2 tablespoons of the butter on High 15 to 20 seconds or until melted. Brush over loaf; sprinkle with Parmesan cheese and basil.
-
Step2Bake 25 to 30 minutes or until golden brown. Cover with aluminum foil; bake an additional 10 minutes.
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Step3Meanwhile, to make dipping sauce, in 2-quart saucepan, melt remaining 2 tablespoons butter over medium heat. Stir in flour with wire whisk. Cook 2 minutes, stirring constantly. Stir in soup with wire whisk. Bring to a boil over medium-high heat, stirring constantly. Reduce to simmer; cook until thickened, about 10 minutes, stirring occasionally.
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Step4Remove loaf from oven. Cool 5 minutes. Cut into 6 slices. Serve with dipping sauce.
Nutrition
440
Calories
22g
Total Fat
28g
Protein
31g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 12g
- 62%
- Trans Fat
- 1/2g
- Cholesterol
- 95mg
- 32%
- Sodium
- 1750mg
- 73%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 1 High-Fat Meat; 1 Fat;Carbohydrate Choice
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