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Four Corners Pizza

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By Pillsbury Kitchens
Updated Sep 29, 2011
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Enjoy this colorful pizza made with four different toppings and Pillsbury™ pizza crust. Perfect if you love Italian dinner.

Four Corners Pizza

  • Prep Time 20 min
  • Total 35 min
  • Ingredients 23
  • Servings 8
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Ingredients

Pizza

Tuscan Chicken Toppings

  • 2 tablespoons basil pesto
  • 1/2 cup coarsely chopped cooked chicken
  • 1 tablespoon bite-size pieces red bell pepper
  • 2 tablespoons chopped fresh parsley
  • 1/2 cup shredded mozzarella cheese (2 oz)

Fresh Caprese Toppings

  • 2 tablespoons pizza sauce
  • 1 plum (Roma) tomato, cut into 6 slices
  • 2 teaspoons sliced fresh basil leaves
  • 1/2 cup shredded mozzarella cheese (2 oz)

Italian Sausage Toppings

  • 2 tablespoons pizza sauce
  • 1 tablespoon coarsely chopped red onion
  • 1/4 cup bite-size pieces bell pepper
  • 2 oz bulk Italian pork sausage, cooked, drained, crumbled (1/4 cup)
  • 1/2 cup shredded mozzarella cheese (2 oz)

Artichoke and Olive Toppings

  • 2 tablespoons Alfredo pasta sauce
  • 1 artichoke heart, quartered (from 14-oz can)
  • 6 pitted Kalamata olives, coarsely chopped
  • 3/4 teaspoon finely chopped fresh rosemary leaves
  • 1 teaspoon sliced green onions
  • 1/2 cup shredded mozzarella cheese (2 oz)

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray cookie sheet with cooking spray; sprinkle with cornmeal. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with oil; bake 7 minutes.
  • Step 
    2
    Top each quarter of the crust with 1 of the 4 topping variations listed above, making 4 different pizzas. Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. To serve, cut pizza into 4 rows by 4 rows, making 16 pieces.

Nutrition

300 Calories
14g Total Fat
15g Protein
27g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 2 Pieces
Calories
300
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
670mg
28%
Potassium
150mg
4%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
7%
Sugars
4g
Protein
15g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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