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Foot-Long Pizza

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By Pillsbury Kitchens
Updated Aug 27, 2010
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Enjoy this delicious pizza dinner that can be ready in just 30 minutes – perfect for Italian cuisine.

Foot-Long Pizza

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 9
  • Servings 4
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Ingredients

  • 1 loaf (12 inch) French bread, cut in half lengthwise
  • 1/4 cup garlic-and-herbs spreadable cheese (from 4- to 6.5-oz container)
  • 1 cup thinly sliced mushrooms
  • 1 cup thin strips red, green or yellow bell pepper
  • 1/2 cup julienne (matchstick-cut) zucchini (2x1/4x1/4 inch)
  • 1/3 cup sliced ripe olives
  • Olive oil cooking spray or regular cooking spray
  • 1 teaspoon Italian seasoning
  • 1/2 cup shredded reduced-fat mozzarella cheese (2 oz)

Instructions

  • Step 
    1
    Heat oven to 450°F. Line 15x10x1-inch pan with foil. Place bread halves, cut side up, in pan.
  • Step 
    2
    Spread spreadable cheese evenly over each bread half. Arrange mushrooms, bell pepper, zucchini and olives evenly over top. Spray gently with cooking spray. Sprinkle with Italian seasoning.
  • Step 
    3
    Bake about 15 minutes or just until vegetables begin to brown. Reduce oven temperature to 425°F. Sprinkle cheese over pizza.
  • Step 
    4
    Bake at 425°F about 5 minutes longer or until cheese is melted. Cut each bread half in half crosswise. Wrap each serving securely with foil; take with you for an on-the-go dinner.

Nutrition

330 Calories
12g Total Fat
17g Protein
38g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
640mg
27%
Potassium
260mg
7%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
11%
Sugars
6g
Protein
17g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
25%
25%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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