These mini pepperoni pizzas pack a whole lot of flavor into every snack-sized bite! Top flaky Pillsbury™ biscuits with pizza sauce, pepperoni and cheese, then bake until golden brown. Serve with your favorite dipping sauce (ranch dressing, barbecue sauce, marinara sauce—the list goes on!) and enjoy these pizza-flavored snacks anytime the craving strikes.
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Flaky Biscuit Pizza Snacks
- Prep Time 20 min
- Total 30 min
- Ingredients 4
- Servings 40
Ingredients
- 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
- 3/4 cup pizza sauce
- 80 pepperoni slices (from two 3.5-oz. pkg.)
- 4 oz. (1 cup) shredded mozzarella cheese
Instructions
-
Step1Heat oven to 400°F. Lightly grease cookie sheets.
-
Step2Separate dough into 10 biscuits. Separate each biscuit into 4 layers; place on greased cookie sheets. Spread each biscuit layer with 1 teaspoon pizza sauce. Top each with 2 pepperoni slices and about 2 teaspoons cheese.
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Step3Bake at 400°F. for 7 to 9 minutes or until biscuits are golden brown.
Nutrition
100 Calories
7g Total Fat
4g Protein
5g Total Carbohydrate
2g Sugars
Nutrition Facts
Serving Size: 1 Snack
- Calories
- 100
- Calories from Fat
- 65
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 10mg
- 3%
- Sodium
- 360mg
- 15%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
0Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
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