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Flaky Biscuit Pizza Snacks

Updated Apr 24, 2020
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These mini pepperoni pizzas pack a whole lot of flavor into every snack-sized bite! Top flaky Pillsbury™ biscuits with pizza sauce, pepperoni and cheese, then bake until golden brown. Serve with your favorite dipping sauce (ranch dressing, barbecue sauce, marinara sauce—the list goes on!) and enjoy these pizza-flavored snacks anytime the craving strikes.

Flaky Biscuit Pizza Snacks

  • Prep Time 20 min
  • Total 30 min
  • Ingredients 4
  • Servings 40
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Lightly grease cookie sheets.
  • Step 
    2
    Separate dough into 10 biscuits. Separate each biscuit into 4 layers; place on greased cookie sheets. Spread each biscuit layer with 1 teaspoon pizza sauce. Top each with 2 pepperoni slices and about 2 teaspoons cheese.
  • Step 
    3
    Bake at 400°F. for 7 to 9 minutes or until biscuits are golden brown.

Nutrition

100 Calories
7g Total Fat
4g Protein
5g Total Carbohydrate
2g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Keep biscuits refrigerated until just before prepping to bake. Flaky biscuits will pull apart into layers more easily when they’re still cold.
  • tip 2
    Swap pepperoni for cooked sausage, or leave it out for a meat-free snack.
  • tip 3
    Serve with your favorite dipping sauce: ranch dressing, barbecue sauce and marinara sauce all taste great with these snacks.
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