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Five Spice Honey Riblets

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By Pillsbury Kitchens
Updated Oct 16, 2012
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Enjoy your dinner with these pork ribs flavored with soy and hoisin sauce – perfect if you love Asian cuisine.

Five Spice Honey Riblets

  • Prep Time 20 min
  • Total 3 hr 50 min
  • Ingredients 10
  • Servings 10
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Ingredients

  • 2 1/2 lb pork spareribs, cut into 1 1/2-inch pieces
  • 1/2 teaspoon salt
  • 1/3 cup apple cider
  • 1 cup ketchup
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 2 teaspoons dark sesame oil
  • 1/2 teaspoon five-spice powder
  • 2 tablespoons green onions, sliced, if desired

Instructions

  • Step 
    1
    Heat oven to 300°F. Line broiler pan with foil; spray foil with cooking spray. Sprinkle riblets with salt; arrange in single layer on pan. Pour apple cider into pan. Cover tightly with foil. Bake about 3 hours or until tender and no longer pink next to bones.
  • Step 
    2
    In 1-quart saucepan, mix ketchup, honey, soy sauce, hoisin sauce, sesame oil and five-spice powder. Heat to simmering over low heat; simmer 10 minutes, stirring occasionally. Brush ribs with half of the sauce; bake uncovered 30 minutes longer or until sauce thickens on ribs. Serve with remaining sauce. Sprinkle with green onions.

Nutrition

272 Calories
17g Total Fat
16g Protein
14g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
272
Total Fat
17g
0%
Saturated Fat
6g
0%
Sodium
761mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
0g
0%
Protein
16g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 2 High-Fat Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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