Pretty slices of flaky crescent dough are topped with a fabulous combo of fresh flavors--a great addition to an appetizer platter.
Feta and Tomato Crostini
- Prep Time 20 min
- Total 30 min
- Ingredients 10
- Servings 16
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 tablespoon olive oil
- 1 clove garlic, finely chopped
- 1 medium plum (Roma) tomato, seeded and chopped
- 1/4 cup chopped pitted kalamata olives
- 1/4 cup crumbled feta cheese
- 1 tablespoon chopped fresh basil leaves
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
-
Step1Heat oven to 375°F. Spray large cookie sheets with cooking spray. Open can of dough; do not unroll. With serrated knife, cut dough into 16 slices. Flatten to 2-inch circles.
-
Step2In small bowl, mix 1 tablespoon olive oil and the garlic; brush on tops of dough circles. Place on cookie sheet.
-
Step3Bake 10 to 15 minutes or until deep golden brown.
-
Step4Meanwhile, in small bowl, mix remaining ingredients. Spoon slightly less than 1 tablespoon tomato mixture on each crostini. Serve immediately.
Nutrition
70
Calories
4g
Total Fat
1g
Protein
6g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Crostini
- Calories
- 70
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 190mg
- 8%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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