There's no need to thaw the cranberries when making this luscious fruit pie.
Festive Apple-berry Pie
- Prep Time 30 min
- Total 1 hr 20 min
- Ingredients 8
- Servings 8
Ingredients
- 2 cups fresh or frozen cranberries
- 1 1/2 cups sugar
- 4 tablespoons cornstarch
- 2 tablespoons water
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 5 to 6 cups sliced peeled apples (5 to 6 medium)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
-
Step1In 1-quart saucepan, mix cranberries, 1 cup of the sugar, 1 tablespoon of the cornstarch and the water. Heat to boiling. Boil 5 minutes. Cool 15 minutes.
-
Step2Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
-
Step3In large bowl, mix apples, remaining 1/2 cup sugar, remaining 3 tablespoons cornstarch, the cinnamon and nutmeg until apples are coated. Stir in cooled cranberry mixture. Spoon into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
-
Step4Bake 40 to 50 minutes or until golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
Nutrition
430
Calories
12g
Total Fat
2g
Protein
77g
Total Carbohydrate
45g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 260mg
- 11%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 77g
- 26%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 45g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 6%
- 6%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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