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Favorite Salisbury Steak

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By Pillsbury Kitchens
Updated Jun 7, 2024
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Looking for a ground beef recipe? Then check out this delicious salisbury steak with gravy that’s ready in just 25 minutes – perfect for a dinner.

Favorite Salisbury Steak

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 13
  • Servings 6
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Ingredients

PATTIES

  • 1 lb. extra-lean ground beef
  • 1/2 cup unseasoned bread crumbs
  • 1/2 cup skim milk
  • 1 egg white
  • 1/4 cup finely chopped onion
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

GRAVY

  • 3/4 cup beef broth
  • 1/4 cup dry red wine or beef broth
  • 1 tablespoon cornstarch
  • 1/4 teaspoon dried thyme leaves
  • 1 (2.5-oz.) jar sliced mushrooms, drained
Make With
Progresso Broth

Instructions

  • Step 
    1
    In medium bowl, combine all pattie ingredients; mix gently. (Mixture will be moist.) Shape into 6 oval patties, about 3/4 inch thick.
  • Step 
    2
    Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add patties; cook 3 minutes on each side or until browned. Remove patties from skillet; drain, if necessary.
  • Step 
    3
    In small bowl, combine broth, wine, cornstarch and thyme; blend well. Pour into same skillet. Cook over low heat until mixture boils and thickens, stirring constantly. Stir in mushrooms. Return patties to skillet. Cover; simmer about 15 minutes or until patties are no longer pink in center.

Nutrition

200 Calories
10g Total Fat
17g Protein
10g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
20%
Cholesterol
45mg
15%
Sodium
380mg
16%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
4%
Sugars
2g
Protein
17g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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