This Fanciful Fruit Pizza is the perfect shareable dessert for celebrations of all kinds! Cookie dough crust is topped with a sweet cream cheese spread, a colorful variety of fresh fruits and a brushing of apple jelly that gives your Fanciful Fruit Pizza a beautiful shine. Slice it up and let your guests dig in!
Fanciful Fruit Pizza
- Prep Time 20 min
- Total 2 hr 10 min
- Ingredients 8
- Servings 12
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1 package (8 oz) cream cheese, softened
- 1/3 cup sugar
- 1/2 teaspoon vanilla
- 1 cup fresh or canned peach slices, drained, cut into thinner slices
- 1 cup halved or quartered fresh strawberries
- 1 cup fresh or frozen blueberries
- 1/2 cup apple jelly
Instructions
-
Step1Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge.
-
Step2Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
-
Step3In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese.
-
Step4Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. Cut into wedges or squares. Cover and refrigerate any remaining pizza.
Nutrition
320
Calories
15g
Total Fat
3g
Protein
44g
Total Carbohydrate
29g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 2g
- Cholesterol
- 35mg
- 11%
- Sodium
- 170mg
- 7%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 29g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 15%
- 15%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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