Enjoy these Eggs Benedict-inspired biscuit cups without having to poach the eggs! Hollandaise sauce completes this delicious breakfast!
Watch Video
Eggs Benedict Biscuit Cups
- Prep Time 20 min
- Total 55 min
- Ingredients 5
- Servings 8
Ingredients
- 1 package (1.25 oz) hollandaise sauce mix
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- 4 slices thick Canadian bacon, cut into sixths (from 6-oz package)
- 8 eggs
- 2 teaspoons chopped fresh chives
Instructions
-
Step1Heat oven to 350°F. Meanwhile, make hollandaise sauce as directed on package; keep warm.
-
Step2Spray 8 jumbo muffin cups or 8 (6-oz) glass custard cups with cooking spray. Separate dough into 8 biscuits. Press or roll each to form 5-inch round.
![]()
-
Step3Place 1 biscuit in each muffin cup, pressing dough up sides of cups.
![]()
-
Step4Place 3 Canadian bacon pieces in each biscuit cup. Place 1 egg in each cup. Bake 25 to 30 minutes or until yolks are firm, not runny and muffin edges turn golden brown. Remove from oven. Run small knife around edges of biscuit cup to loosen.
![]()
-
Step5Top biscuit cups with hollandaise sauce (about 3 tablespoons per biscuit cup) and chopped chives. Serve immediately.
Nutrition
330 Calories
18g Total Fat
12g Protein
29g Total Carbohydrate
2g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 3 1/2g
- Cholesterol
- 205mg
- 69%
- Sodium
- 900mg
- 37%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
- tip 1
© 2025 ®/TM General Mills All Rights Reserved