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Easy Breakfast Pizza

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Updated Mar 8, 2022
Bake-Off® Contest 38, 1998
Ernest Crow
Rockville, Maryland
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Breakfast pizza also makes a great weeknight supper.

Easy Breakfast Pizza

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 9
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan.
  • Step 
    2
    In medium bowl, beat eggs, half-and-half, salt and pepper. In 10-inch skillet, melt butter over medium heat. Add egg mixture; cook and stir until thoroughly cooked but still moist. Remove from heat.
  • Step 
    3
    Spoon cooked egg mixture over crust. Drop cream cheese by teaspoonfuls over eggs. Arrange bacon in spoke fashion on top of pizza.
  • Step 
    4
    Bake 12 to 15 minutes or until toppings are thoroughly heated and crust is deep golden brown. Garnish with green onions.

Nutrition

340 Calories
23g Total Fat
14g Protein
18g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
12g
60%
Cholesterol
260mg
87%
Sodium
510mg
21%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
4%
Sugars
3g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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