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Easy Sweet-or-Savory Heart Crackers

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By Sarah W. Caron
Updated May 4, 2021
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Kids will "heart" this special recipe for a fun Valentine's Day lunch-box treat.

Easy Sweet-or-Savory Heart Crackers

  • Prep Time 15 min
  • Total 60 min
  • Ingredients 6
  • Servings 8
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Ingredients

Crackers

Sweet Topping

  • Cinnamon-sugar

Savory Toppings

  • Italian seasoning
  • Freshly grated Parmesan cheese
  • Kosher (coarse) salt

Instructions

  • Step 
    1
    Let pie crust stand at room temperature 30 minutes to soften.
  • Step 
    2
    Heat oven to 450°F. Line cookie sheet with parchment paper.
  • Step 
    3
    Unroll pie crust onto cutting board. Using mini (1-inch) heart-shaped cookie cutter, cut pastry into hearts; place on cookie sheet.
  • Step 
    4
    Spray hearts lightly with cooking spray. Sprinkle pastry with either sweet or savory toppings, using as little or as much as desired.
  • Step 
    5
    Bake 6 to 7 minutes or until crackers are lightly browned. Remove from cookie sheet; cool 5 minutes. Serve immediately or store in an airtight container for up to 5 days.

Nutrition

No nutrition information available for this recipe

Tips from the

Pillsbury Kitchens

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