Relish this delicious pear tarte made using Pillsbury™ refrigerated pie crust - a perfect French dessert.
Easy Pear Tarte Tatin
- Prep Time 15 min
- Total 60 min
- Ingredients 5
- Servings 6
Ingredients
- 2 medium Bartlett pears, peeled, cut into 1/2-inch wedges
- 2/3 cup packed brown sugar
- 1/4 cup butter (do not use margarine), melted
- 1 teaspoon vanilla
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Instructions
-
Step1Heat oven to 375°F. Spray 9-inch round cake pan with cooking spray.
-
Step2In medium bowl, gently stir pears, brown sugar, melted butter and vanilla until well mixed. Spoon mixture into pan, arranging pears in concentric circle.
-
Step3Unroll pie crust on work surface; cut out 9 1/2-inch round. Place crust over pears, carefully tucking edges of crust down into sides of pan.
-
Step4Bake 35 to 40 minutes or until bubbly and crust is browned. Cool in pan on cooling rack 5 minutes. Place heatproof serving plate upside down on pan; turn plate and pan over. Remove pan; return any pears in pan to top of tart.
Nutrition
340
Calories
17g
Total Fat
2g
Protein
49g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Total Fat
- 17g
- 0%
- Saturated Fat
- 8g
- 0%
- Sodium
- 250mg
- 0%
- Total Carbohydrate
- 49g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 3 1/2 Fat;Carbohydrate Choice
3
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