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Easy Pasta E Fagioli

Easy Pasta E Fagioli

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By Pillsbury Kitchens

Updated May 6, 2022

Easy Pasta E Fagioli

Easy Pasta E Fagioli

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Prep Time 10 min
Total 35 min
Ingredients 10
Servings 4

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Ingredients

1 tablespoon vegetable oil
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can (15 oz) Progresso™ cannellini beans, drained, rinsed
1 can (14.5 oz) diced tomatoes
1 carton (32 oz) Progresso™ chicken broth
2 tablespoons chopped fresh parsley
1 teaspoon dried basil leaves, crushed
1 cup uncooked elbow macaroni (4 oz)
1/2 cup shredded Parmesan cheese

Make With

Progresso Broth

Instructions

Step
1

In 3-quart saucepan, heat oil over medium-high heat. Add onion and garlic; cook and stir 2 minutes. Add remaining ingredients except macaroni and cheese. Heat to boiling. Reduce heat to medium-low; cover and simmer 10 minutes, stirring occasionally.
Step
2

Remove cover; increase heat to high. Heat to boiling. Reduce heat to medium. Add macaroni; cook 10 to 15 minutes or until tender. Sprinkle each serving with cheese.

Nutrition

360 Calories

8g Total Fat

20g Protein

51g Total Carbohydrate

6g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 360

Calories from Fat: 70

Total Fat: 8g; 13%

Saturated Fat: 3g; 15%

Trans Fat: 0g

Cholesterol: 10mg; 4%

Sodium: 1420mg; 59%

Potassium: 720mg; 21%

Total Carbohydrate: 51g; 17%

Dietary Fiber: 8g; 31%

Sugars: 6g

Protein: 20g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 15%; 15%

Calcium: 25%; 25%

Iron: 30%; 30%

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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