Italian for "pasta and beans," pasta e fagioli tosses together in 10 minutes and is ready in a little over a half hour. Magnifico!
Easy Pasta E Fagioli
- Prep Time 10 min
- Total 35 min
- Ingredients 10
- Servings 4
Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, chopped (1/2 cup)
- 2 cloves garlic, finely chopped
- 1 can (15 oz) Progresso™ cannellini beans, drained, rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 carton (32 oz) Progresso™ chicken broth
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried basil leaves, crushed
- 1 cup uncooked elbow macaroni (4 oz)
- 1/2 cup shredded Parmesan cheese
Make With
Progresso Broth
Instructions
-
Step1In 3-quart saucepan, heat oil over medium-high heat. Add onion and garlic; cook and stir 2 minutes. Add remaining ingredients except macaroni and cheese. Heat to boiling. Reduce heat to medium-low; cover and simmer 10 minutes, stirring occasionally.
-
Step2Remove cover; increase heat to high. Heat to boiling. Reduce heat to medium. Add macaroni; cook 10 to 15 minutes or until tender. Sprinkle each serving with cheese.
Nutrition
360
Calories
8g
Total Fat
20g
Protein
51g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 70
- Total Fat
- 8g
- 13%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 1420mg
- 59%
- Potassium
- 720mg
- 21%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 8g
- 31%
- Sugars
- 6g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 15%
- 15%
- Calcium
- 25%
- 25%
- Iron
- 30%
- 30%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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