This sweet treat will be your new summertime staple.
Easy Grilled Strawberry Pie
- Prep Time 10 min
- Total 45 min
- Ingredients 6
- Servings 8
Ingredients
- 1 lb fresh strawberries (about 2 2/3 cups), quartered
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 (9-inch) disposable foil pie pans
- 1/4 cup strawberry preserves
Instructions
-
Step1Heat gas or charcoal grill to medium-high heat. Try to maintain heat around 400°F.
-
Step2In medium bowl, mix strawberries, sugar and cornstarch; set aside.
-
Step3Unroll pie crust. Place in ungreased pie pan. With back of spoon, spread preserves evenly on crust. Spoon strawberry mixture on top. Slightly fold crust over filling.
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Step4Place second pie pan upside down on grill to make elevated surface. Place pan with pie on top so it is elevated off grill. Cover grill; cook 20 to 25 minutes or until crust is golden brown and filling is bubbly. Remove from grill; cool 10 minutes before serving.
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Nutrition
180
Calories
6g
Total Fat
1g
Protein
30g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 135mg
- 6%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 14g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 30%
- 30%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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