Pizza night just got even more fun! We're showing you how to customize your very own mini pizza with this Grands!™ Mini Pizzas recipe. Thanks to a tasty crust made from refrigerated biscuits, these mini pizzas are ready in just 25 minutes.
More About This Recipe
- Fact: Pizza is basically the perfect food. It would be hard to find a way to love it even more—that is, unless you made it smaller (and therefore cuter). Allow us to introduce you to what is, in our humble opinion, the best (and cutest) mini pizza recipe you’ll ever try. What makes it so good? It all comes down to the crust. Our trick: Pop open a can of flaky Pillsbury biscuits and use them for the perfect base. Your mini pizza will cook up with a golden, chewy crust that’s soft and fluffy on the inside, crisp on the outside, and a truly worthy base for the power trio that is pizza sauce, cheese and pepperoni. And just like that, you’ve made the best pizza of your life—that just happens to be the most adorable, too.
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Grands!™ Mini Pizzas
- Prep Time 10 min
- Total 25 min
- Ingredients 4
- Servings 8
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese (8 oz)
- 1 package (3.5 oz) sliced pepperoni
Instructions
-
Step1Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
-
Step2Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
Nutrition
340 Calories
17g Total Fat
14g Protein
31g Total Carbohydrate
6g Sugars
Nutrition Facts
Serving Size: 1 Pizza
- Calories
- 340
- Calories from Fat
- 160
- Total Fat
- 17g
- 27%
- Saturated Fat
- 8g
- 39%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 920mg
- 38%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 6g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
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