This easy pizza bake tastes like deep-dish pizza loaded with all your favorite toppings!
More About This Recipe
- Craving a deep dish-like pizza, but don’t feel like flying all the way to Chicago? You’re in luck, thanks to this super easy crescent roll pizza that’s reminiscent of your favorite Chicago-style pizza. Buttery crescent rolls make quick work of the crust and get pressed into a 9-inch pie plate, and then topped with all the goods: sauce, cheese, pepperoni, veggies and some ground beef. Add fresh basil or oregano if you want even more flavor! This pizza bake is just the beginning. There are so many pizza recipes for you to try next! Never made pizza at home before? Don’t worry. We have every trick in the book for making the best pizza of your life. Say goodbye to delivery and hello to homemade pizza goodness.
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Easy Crescent Pizza Bake
- Prep Time 25 min
- Total 50 min
- Ingredients 7
- Servings 6
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 lb lean (at least 80%) ground beef
- 1 cup pizza sauce
- 1/2 cup chopped green bell pepper
- 1 cup shredded mozzarella cheese (4 oz)
- 25 slices pepperoni
- Fresh basil or oregano, if desired
Instructions
-
Step1Heat oven to 375°F. Separate dough into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press in bottom and up sides to form crust.
-
Step2In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pizza sauce and bell pepper; simmer 5 minutes. Spoon beef mixture in crust-lined pan; sprinkle with cheese. Top with pepperoni.
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Step3Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with basil.
Nutrition
460 Calories
31g Total Fat
25g Protein
20g Total Carbohydrate
1g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 280
- Total Fat
- 31g
- 47%
- Saturated Fat
- 12g
- 61%
- Trans Fat
- 1g
- Cholesterol
- 80mg
- 27%
- Sodium
- 910mg
- 38%
- Potassium
- 390mg
- 11%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 10%
- 10%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
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