Cheeseburger flavors crossed with pizza yields a family-pleasing meal that's quickly made with refrigerated pizza crust.
Easy Cheeseburger Pizza
- Prep Time 15 min
- Total 35 min
- Ingredients 6
- Servings 4
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust or 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1/2 lb extra-lean (at least 90%) ground beef
- 1 cup tomato pasta sauce
- 1/4 cup chopped red onion, if desired
- 1 cup shredded Cheddar cheese (4 oz)
- 1/4 cup dill pickle slices
Instructions
-
Step1If using classic crust: Heat oven to 425°F. Spray or grease 12-inch pizza pan. Unroll dough on pan. Starting at center, press out dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
-
Step2Meanwhile, in 8-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Spread pasta sauce evenly over dough. Top with beef, onion and cheese.
-
Step3Bake classic crust 12 to 18 minutes, bake thin crust 8 to 12 minutes, or until edges are golden brown and cheese is bubbly. Top pizza with pickle slices. Cut into 4 servings.
Nutrition
520
Calories
19g
Total Fat
27g
Protein
60g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 520
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 1/2g
- Cholesterol
- 65mg
- 22%
- Sodium
- 1300mg
- 54%
- Potassium
- 460mg
- 13%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 13g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 15%
- 15%
- Iron
- 25%
- 25%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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