Relish these nutty caramel rolls made using Pillsbury™ soft breadsticks – perfect for a holiday breakfast.
Easy Caramel Sticky Rolls
- Prep Time 10 min
- Total 35 min
- Ingredients 6
- Servings 6
Ingredients
- 1/2 cup packed brown sugar
- 1/2 cup whipping (heavy) cream
- 1/4 cup chopped pecans
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
Instructions
-
Step1Heat oven to 350°F. In ungreased 8-inch round pan, mix brown sugar and whipping cream. Sprinkle with pecans.
-
Step2In small bowl, mix granulated sugar and cinnamon. Unroll breadstick dough, but do not separate into breadsticks. Sprinkle cinnamon-sugar mixture over dough. Roll up dough from short end; separate at perforations. Place coiled dough in pan.
-
Step3Bake 20 to 25 minutes or until golden brown. Cool 1 minute. Place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain 1 minute so caramel can drizzle over rolls.
Nutrition
320
Calories
12g
Total Fat
5g
Protein
49g
Total Carbohydrate
26g
Sugars
Nutrition Facts
Serving Size: 1 Roll
- Calories
- 320
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 1g
- Cholesterol
- 20mg
- 7%
- Sodium
- 380mg
- 16%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 26g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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