You can make this caramel apple tart any time of the year since it calls for canned pie filling. Peach pie filling would also be delicious with the caramel yogurt and the ice cream topping.
Easy Caramel Apple Tart
- Prep Time 20 min
- Total 1 hr 15 min
- Ingredients 5
- Servings 16
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 containers (6 oz each) Yoplait® Thick & Creamy crème caramel yogurt
- 1 package (3 oz) cream cheese, softened
- 1 can (21 oz) apple pie filling with more fruit
- 3 tablespoons caramel ice cream topping
Instructions
-
Step1Heat oven to 375°F. Remove pie crusts from pouches; place 1 crust flat in center of ungreased large cookie sheet. Place second crust flat over first crust, matching edges and pressing to seal. With rolling pin, roll out into 14-inch round.
-
Step2Fold 1/2 inch of crust edge under, forming border; press to seal seam. If desired, flute edge. Prick crust generously with fork.
-
Step3Bake 20 to 25 minutes or until golden brown. Cool completely, about 30 minutes.
-
Step4In medium bowl with electric mixer, beat yogurt and cream cheese on medium speed until blended. Spread evenly over cooled baked crust. Spread pie filling evenly over yogurt mixture. Drizzle caramel topping over top. Cut into wedges. Store in refrigerator.
Nutrition
210
Calories
9g
Total Fat
3g
Protein
30g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 10mg
- 3%
- Sodium
- 150mg
- 6%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 15g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
2
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