Easy Baked Brie Bowl
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By
Paula Jones
Updated Aug 10, 2018
Biscuits make easy dipping for a gooey, cheesy middle.
Easy Baked Brie Bowl
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- Prep Time 10 min
- Total 20 min
- Ingredients 4
- Servings 6
Ingredients
- 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
- 1 round (8 oz) Brie cheese, rind removed
- 1 tablespoon sun-dried tomatoes in oil
- Fresh thyme leaves
Instructions
-
Step1Heat oven to 350°F.
-
Step2Spray 9-inch springform pan with cooking spray. Separate dough into 10 biscuits; place 9 in pan so they’re touching edge of pan. Place Brie in center of pan. Top with sun-dried tomatoes. (Place remaining biscuit on cookie sheet to bake, unless if you have a bigger springform pan and can fit them all in easily.)
-
Step3Bake 10 to 12 minutes or until biscuits are golden and Brie is melted.
-
Step4Remove side from pan, and serve warm. Garnish with fresh thyme.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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