Take classic pizza toppings, and sandwich them between layers of tender, thin pizza crust. Doubly delicious!
Double Crust Pizza
- Prep Time 20 min
- Total 30 min
- Ingredients 9
- Servings 8
Ingredients
- 2 cans (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1/2 cup pizza sauce
- 1/2 lb bulk Italian sausage
- 1/4 cup chopped onion
- 1/2 cup sliced pepperoni
- 1/2 cup red bell pepper, cut into 2x1/2-inch strips
- 1 1/2 cups shredded Italian cheese blend (6 oz)
- 1/4 teaspoon crushed red pepper flakes, if desired
- 1 tablespoon olive oil
Instructions
-
Step1Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll 1 can of dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
-
Step2Spread pizza sauce on dough. In 10-inch nonstick skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Spoon evenly over sauce. Top with pepperoni, bell pepper and cheese. Sprinkle with red pepper flakes.
-
Step3Unroll remaining can of dough. Place on cheese, stretching to cover. Brush with olive oil.
-
Step4Bake 15 to 20 minutes or until crust is golden brown.
Nutrition
430
Calories
22g
Total Fat
17g
Protein
40g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 1030mg
- 43%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 6g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 8%
- 8%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved