Double-Chocolate Zucchini Cookies
Arlene Cummings
Created Aug 8, 2011
Double the chocolate, double the deliciousness. Moist and super simple to make, these cookies are sure to take the cake.
Double-Chocolate Zucchini Cookies
- Prep Time 10 min
- Total 30 min
- Ingredients 4
- Servings 16
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 1 cup shredded zucchini (1 small)
- 1/4 cup packed brown sugar
- 1/4 cup unsweetened baking cocoa
Instructions
-
Step1In large bowl, break up cookie dough. Add remaining ingredients; mix well. Refrigerate while oven heats.
-
Step2Heat oven as directed on wrapper of cookie dough. When oven is heated, bake cookies as directed on wrapper. Enjoy!
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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