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Double-Bacon Crescent Corn Dogs

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By Pillsbury Kitchens
Updated Jul 23, 2014
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Double the bacon turns this unique crescent corn dog into tasty, classic State Fair food!

Double-Bacon Crescent Corn Dogs

  • Prep Time 10 min
  • Total 25 min
  • Ingredients 6
  • Servings 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F.
  • Step 
    2
    Unroll dough, and cut into fourths. Cut 2 slices of bacon in half. Cut 4-inch slit lengthwise in each hot dog. Stuff 1 bacon slice half into each slit.
  • Step 
    3
    Place 1 hot dog on long end of each rectangle. Roll up; pinching seams to seal.
  • Step 
    4
    Chop remaining 2 slices bacon. Top each corn dog with about 1 teaspoon chopped bacon, pressing gently into dough, and roll in cornmeal. Place seam side down on ungreased cookie sheet. Bake 13 to 15 minutes or until lightly golden brown.
  • Step 
    5
    Insert wooden skewer into each corn dog, and serve immediately with dippers.

Nutrition

380 Calories
25g Total Fat
10g Protein
28g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
1170mg
49%
Potassium
100mg
3%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
2g
Protein
10g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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