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Fried Crescent Mummy Dogs

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By Pillsbury Kitchens
Updated Oct 15, 2018
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A crispy, flavorful Halloween treat!

Fried Crescent Mummy Dogs

  • Prep Time 30 min
  • Total 40 min
  • Ingredients 4
  • Servings 10
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Ingredients

Instructions

  • Step 
    1
    If using crescent rolls: Unroll dough; separate into 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  • Step 
    2
    With knife or kitchen scissors, cut each dough rectangle lengthwise into 10 pieces, making a total of 40 strips.
  • Step 
    3
    Wrap 4 pieces of dough around each hot dog to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face."
  • Step 
    4
    In 2-quart heavy saucepan, heat oil over medium heat to 350°F. Fry mummy dogs in hot oil, 2 at a time, 1 1/2 minutes, turning occasionally or until dough is completely cooked through and deep golden brown. Drain on paper towels.
  • Step 
    5
    Use ketchup to make "blood" on mummy dogs. Serve with additional ketchup and mustard.

Nutrition

260 Calories
22g Total Fat
5g Protein
10g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
710mg
29%
Potassium
55mg
2%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
1g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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