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Deep Fried Candy Bars

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By Amy Erickson
Updated Oct 24, 2016
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Celebrate the spirit of the state fair with this decadent deep-fried treat.

Deep Fried Candy Bars

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 5
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Separate dough into 8 biscuits. Roll out each with rolling pin or press with hands until large enough to wrap around candy bar.
  • Step 
    2
    Place 1 candy bar in center of each biscuit. Wrap dough around each to completely cover candy bar; pinch to seal well.
  • Step 
    3
    In 10- to 12-inch skillet, heat oil to 350°F. Fry each wrapped candy bar until golden brown on all sides. Remove from oil to cooling rack; cool. Insert 1 craft stick halfway into each. Sprinkle with powdered sugar before serving.

Nutrition

No nutrition information available for this recipe

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