Deep Fried Candy Bars
Amy Erickson
Updated Oct 24, 2016
Celebrate the spirit of the state fair with this decadent deep-fried treat.
Deep Fried Candy Bars
- Prep Time 30 min
- Total 30 min
- Ingredients 5
- Servings 8
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 8 assorted candy bars
- Canola oil for frying
- 8 craft sticks (flat wooden sticks with round ends)
- Powdered sugar
Instructions
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Step1Separate dough into 8 biscuits. Roll out each with rolling pin or press with hands until large enough to wrap around candy bar.
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Step2Place 1 candy bar in center of each biscuit. Wrap dough around each to completely cover candy bar; pinch to seal well.
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Step3In 10- to 12-inch skillet, heat oil to 350°F. Fry each wrapped candy bar until golden brown on all sides. Remove from oil to cooling rack; cool. Insert 1 craft stick halfway into each. Sprinkle with powdered sugar before serving.
Nutrition
No nutrition information available for this recipe
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