Part blueberry pie, part lemon cheesecake inside two flaky pie crusts!
Deep Dish Lemon Blueberry Pie
- Prep Time 20 min
- Total 6 hr 10 min
- Ingredients 9
- Servings 12
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 12 oz cream cheese, softened
- 3/4 cup plus 2 teaspoons sugar
- 1 egg
- 1 teaspoon grated lemon peel
- 1 tablespoon fresh lemon juice
- 4 cups fresh blueberries
- 1 tablespoon all-purpose flour
- 2 teaspoons milk
Instructions
-
Step1Heat oven to 350°F. Unroll 1 pie crust in 9-inch springform pan; press in bottom and up side of pan.
-
Step2In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in 1/2 cup of the sugar. Decrease speed to low; beat in egg, blending just until smooth. Add lemon peel and juice; beat until smooth. Pour into crust-lined pan.
-
Step3Toss blueberries with 1/4 cup of the sugar and the flour. Spoon on top of cream cheese mixture. Top with second crust; trim any excess crust. Pinch crusts to seal. Turn crust under, and flute. Cut slits in several places in top crust. Brush top crust with milk; sprinkle with remaining 2 teaspoons sugar.
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Step4Place foil or cookie sheet on oven rack below middle rack to catch any spillover. Place pie on middle oven rack; bake 45 to 50 minutes or until crust is golden brown and filling is bubbly. Cool 1 hour. Refrigerate about 4 hours or until completely chilled before serving. Cover and refrigerate any remaining pie.
Nutrition
330
Calories
18g
Total Fat
3g
Protein
38g
Total Carbohydrate
19g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 170
- Total Fat
- 18g
- 28%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 270mg
- 11%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 19g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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