Death By Chocolate Crunch Bars

Name: Death By Chocolate Crunch Bars
Prep time: 30 min
Total time: 3 h 15 min
Yield: 16
Ingredients: 1 box fudge brownie mix; Water, vegetable oil and eggs called for on brownie mix box; 1 cup chocolate creamy ready-to-spread frosting (from 16-oz container); 1/2 cup Reese's Pieces™ peanut butter candy in a crunchy shell; 3 1/2 cups Count Chocula™ cereal; 2/3 cup creamy peanut butter; 1 1/3 cups (8 oz) semisweet chocolate chips

(2)

0 Questions

Write a Review
Ask a Question

Jump to Recipe
Save

By Pillsbury Kitchens

Updated Aug 18, 2023

Death By Chocolate Crunch Bars

(2)

0 Questions

Write a Review
Ask a Question

Prep Time 30 min
Total 3 hr 15 min
Ingredients 7
Servings 16

Save
Share
Print
Keep Screen On

Ingredients

1 box fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 cup chocolate creamy ready-to-spread frosting (from 16-oz container)
1/2 cup Reese's Pieces™ peanut butter candy in a crunchy shell
3 1/2 cups Count Chocula™ cereal
2/3 cup creamy peanut butter
1 1/3 cups (8 oz) semisweet chocolate chips

Instructions

Step
1

Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil; spray cooking spray on bottom only of foil.
Step
2

Make and bake brownies as directed on box for 9-inch pan. Cool completely, about 1 hour. Frost brownies with frosting. Sprinkle with peanut butter candies; refrigerate while making cereal mixture.
Step
3

In medium bowl, measure 3 cups of the cereal; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies.
Step
4

Sprinkle with remaining 1/2 cup cereal, slightly pressing on top. Refrigerate about 1 hour or until set before cutting. For bars, cut into 4 rows by 4 rows.