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Dark Chocolate Orange Mousse

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By Pillsbury Kitchens
Updated Mar 31, 2014
Bake-Off® Contest 46, 2013
Dion Frischer
Ann Arbor, Michigan
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Whip up a restaurant-inspired dessert in 10 minutes with just six ingredients!

Dark Chocolate Orange Mousse

  • Prep Time 10 min
  • Total 10 min
  • Ingredients 6
  • Servings 4
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Ingredients

  • 1 1/2 cups whipping cream
  • 1/2 cup Pillsbury™ Creamy Supreme™ Dark Chocolate Flavored Frosting
  • 1/4 cup sweet orange marmalade
  • 1/2 cup sliced almonds
  • 2 tablespoons powdered sugar
  • 1 teaspoon grated orange peel, if desired

Instructions

  • Step 
    1
    In large bowl, beat 1 cup of the whipping cream with electric mixer on high speed until stiff peaks form. Add frosting and marmalade; beat until well blended. Fold in almonds. Spoon mixture into 4 small dessert dishes.
  • Step 
    2
    In small bowl, beat remaining 1/2 cup whipping cream and the powdered sugar with electric mixer on high speed until soft peaks form. Spoon over each serving of mousse; sprinkle with orange peel. Store in refrigerator.

Nutrition

530 Calories
38g Total Fat
4g Protein
43g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
350
Total Fat
38g
59%
Saturated Fat
19g
96%
Trans Fat
3g
Cholesterol
100mg
33%
Sodium
140mg
6%
Potassium
300mg
9%
Total Carbohydrate
43g
14%
Dietary Fiber
1g
6%
Sugars
14g
Protein
4g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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