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Crisp Chocolate Snaps

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By Pillsbury Kitchens
Updated Nov 3, 2010
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Looking for a dessert recipe? Then try these delicious and crispy chocolate cookies - a baked delight!

Crisp Chocolate Snaps

  • Prep Time 1 hr 15 min
  • Total 2 hr 15 min
  • Ingredients 11
  • Servings 72
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Ingredients

  • 2 cups sugar
  • 1 cup firmly packed brown sugar
  • 1 1/2 cups margarine or butter, softened
  • 6 oz. unsweetened chocolate, melted, cooled
  • 2 teaspoons vanilla
  • 1/2 teaspoon red food color, if desired
  • 3 eggs
  • 4 cups All Purpose or Unbleached Flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/4 cup sugar

Instructions

  • Step 
    1
    In large bowl, combine 2 cups sugar, brown sugar and margarine; beat until light and fluffy. Add chocolate, vanilla, food color and eggs; blend well.
  • Step 
    2
    Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt; mix well. Cover with plastic wrap; refrigerate 1 to 2 hours for easier handling.
  • Step 
    3
    Heat oven to 350°F. Lightly grease cookie sheets. Shape dough into 1 1/2-inch balls; roll in 1/4 cup sugar. Place 3 inches apart on greased cookie sheets.
  • Step 
    4
    Bake at 350°F. for 8 to 12 minutes or until set. (Cookies will puff up, then flatten during baking). Cool 1 minute. Remove from cookie sheets.

Nutrition

110 Calories
5g Total Fat
1g Protein
15g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
110
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
115mg
5%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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