Looking for a dessert recipe? Then try these delicious and crispy chocolate cookies - a baked delight!
Crisp Chocolate Snaps
- Prep Time 1 hr 15 min
- Total 2 hr 15 min
- Ingredients 11
- Servings 72
Ingredients
- 2 cups sugar
- 1 cup firmly packed brown sugar
- 1 1/2 cups margarine or butter, softened
- 6 oz. unsweetened chocolate, melted, cooled
- 2 teaspoons vanilla
- 1/2 teaspoon red food color, if desired
- 3 eggs
- 4 cups All Purpose or Unbleached Flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/4 cup sugar
Instructions
-
Step1In large bowl, combine 2 cups sugar, brown sugar and margarine; beat until light and fluffy. Add chocolate, vanilla, food color and eggs; blend well.
-
Step2Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt; mix well. Cover with plastic wrap; refrigerate 1 to 2 hours for easier handling.
-
Step3Heat oven to 350°F. Lightly grease cookie sheets. Shape dough into 1 1/2-inch balls; roll in 1/4 cup sugar. Place 3 inches apart on greased cookie sheets.
-
Step4Bake at 350°F. for 8 to 12 minutes or until set. (Cookies will puff up, then flatten during baking). Cool 1 minute. Remove from cookie sheets.
Nutrition
110
Calories
5g
Total Fat
1g
Protein
15g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 110
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 10mg
- 3%
- Sodium
- 115mg
- 5%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 9g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 Fat;
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