1
package (10 count) Oscar Mayer™ Classic Wieners Hot Dogs
Cooking spray
Mustard or ketchup, if desired
Instructions
Step
1
Heat oven to 375°F.
Step
2
If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
Step
3
With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
Step
4
Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
Step
5
Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."
For some Halloween fun, create Hot Dog Mummies on a stick. Push a flat wooden stick with rounded ends into the end of each hot dog before wrapping it in the dough.
Serve your favorite dipping sauces on the side. Try honey mustard, ranch, barbecue sauce or even nacho cheese. The possibilities are endless.
