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Crescent Fruit Treats

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By Pillsbury Kitchens
Updated Oct 22, 2018
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Add some fresh color and taste to your holiday table!

Crescent Fruit Treats

  • Prep Time 25 min
  • Total 45 min
  • Ingredients 7
  • Servings 16
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F.
  • Step 
    2
    If using crescent rolls: Remove dough from can in 2 rolled sections; do not unroll. Cut each section into 8 slices. If using dough sheet: Remove dough from can; do not unroll. Cut into 16 slices.
  • Step 
    3
    Place slices, cut side down, on ungreased cookie sheet to form tree. To form tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging a row of 3 slices, then a row of 4 slices, and ending with a row of 5 slices. Use remaining slice for tree trunk.
  • Step 
    4
    Bake 11 to 13 minutes or until golden brown. Cool 1 minute on cookie sheet. Carefully loosen with spatula; slide onto cooling rack. Cool 10 minutes.
  • Step 
    5
    Place tree on serving platter or tray. In small bowl, mix cream cheese and powdered sugar; blend well. Spread mixture over tree. Decorate tree with fruit as desired.

Nutrition

130 Calories
8g Total Fat
2g Protein
11g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4g
21%
Trans Fat
1g
Cholesterol
15mg
5%
Sodium
150mg
6%
Potassium
90mg
3%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
5g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
25%
25%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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