Add some fresh color and taste to your holiday table!
Crescent Fruit Treats
- Prep Time 25 min
- Total 45 min
- Ingredients 7
- Servings 16
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 container (8 oz) cream cheese with strawberries
- 2 tablespoons powdered sugar
- 1 cup sliced fresh strawberries
- 1 to 2 kiwifruit, peeled, sliced and slices cut into stars
- 1 to 2 oranges, peeled, cut into pieces
- 1 banana, sliced
Instructions
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Step1Heat oven to 375°F.
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Step2If using crescent rolls: Remove dough from can in 2 rolled sections; do not unroll. Cut each section into 8 slices. If using dough sheet: Remove dough from can; do not unroll. Cut into 16 slices.
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Step3Place slices, cut side down, on ungreased cookie sheet to form tree. To form tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging a row of 3 slices, then a row of 4 slices, and ending with a row of 5 slices. Use remaining slice for tree trunk.
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Step4Bake 11 to 13 minutes or until golden brown. Cool 1 minute on cookie sheet. Carefully loosen with spatula; slide onto cooling rack. Cool 10 minutes.
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Step5Place tree on serving platter or tray. In small bowl, mix cream cheese and powdered sugar; blend well. Spread mixture over tree. Decorate tree with fruit as desired.
Nutrition
130
Calories
8g
Total Fat
2g
Protein
11g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 1g
- Cholesterol
- 15mg
- 5%
- Sodium
- 150mg
- 6%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 25%
- 25%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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