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Crescent Cristo Sandwich Loaf

Crescent Cristo Sandwich Loaf

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By Pillsbury Kitchens

Updated Oct 23, 2018

Bake-Off® Contest 36, 1994

Lori Rizzo
College Station, Texas

Crescent Cristo Sandwich Loaf

Crescent Cristo Sandwich Loaf

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Prep Time 45 min
Total 60 min
Ingredients 9
Servings 8

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Ingredients

Loaf

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
2 tablespoons LAND O LAKES® Butter, melted
2 tablespoons honey
6 oz thinly sliced smoked cooked turkey breast
6 oz medium sliced muenster cheese
6 oz thinly sliced cooked ham
1/3 to 1/2 cup SMUCKER'S® Red Raspberry Preserves

Topping

2 tablespoons honey
1 tablespoon sesame seed

Pillsbury Crescents

Instructions

Step
1

Heat oven to 375°F. Separate or cut dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch); if using crescent dough, firmly press perforations to seal. In small bowl, mix butter and 2 tablespoons honey. Brush over dough.
Step
2

Bake 8 to 12 minutes or until light golden brown; cool 15 minutes.
Step
3

Grease 15x10x1-inch pan. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey; top with cheese and ham. Place third crust over ham; spread evenly with preserves. Top with fourth crust; brush top with 2 tablespoons honey. Sprinkle honey with sesame seed.
Step
4

Bake 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut into 8 slices.

Nutrition

460 Calories

25g Total Fat

18g Protein

41g Total Carbohydrate

20g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 460

Calories from Fat: 220

Total Fat: 25g; 38%

Saturated Fat: 11g; 54%

Trans Fat: 3 1/2g

Cholesterol: 50mg; 17%

Sodium: 1170mg; 49%

Potassium: 170mg; 5%

Total Carbohydrate: 41g; 14%

Dietary Fiber: 0g; 0%

Sugars: 20g

Protein: 18g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 15%; 15%

Iron: 10%; 10%

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.

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