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Creamy Lime Colada Pie

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By Pillsbury Kitchens
Updated May 6, 2021
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Tropical flavors abound in a dreamy, creamy pie made easy in a frozen pie crust.

Creamy Lime Colada Pie

  • Prep Time 10 min
  • Total 5 hr 10 min
  • Ingredients 8
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Bake and cool crust as directed on package for One-Crust Baked Shell.
  • Step 
    2
    In medium bowl, beat cream cheese on medium speed until smooth. Beat in pudding mix until well blended. Gradually beat in milk. Add limeade concentrate and food color, beating until slightly thickened. Gently stir in 1 cup of the whipped topping. Pour into pie shell. Refrigerate at least 5 hours until set.
  • Step 
    3
    Just before serving, sprinkle toasted coconut over pie. Garnish with remaining whipped topping. Cover and refrigerate any remaining pie.

Nutrition

300 Calories
16g Total Fat
4g Protein
37g Total Carbohydrate
32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
8g
38%
Trans Fat
2g
Cholesterol
20mg
6%
Sodium
420mg
17%
Potassium
135mg
4%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
32g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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