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Cream Cheese and Apple Butter Crescents

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By Pillsbury Kitchens
Updated Oct 16, 2018
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Apple butter and sweetened cream cheese give these filled crescents decadent fall flavor.

Cream Cheese and Apple Butter Crescents

  • Prep Time 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. In small bowl, mix 2 tablespoons of the powdered sugar and the cream cheese; blend well.
  • Step 
    2
    Separate dough into 8 triangles. Spoon 1 teaspoon cream cheese mixture and 1/2 teaspoon apple butter onto shortest side of each triangle. Loosely roll up, starting at shortest side, rolling to opposite point. Place point side down on cookie sheet; curve into crescent shape.
  • Step 
    3
    Bake 13 to 14 minutes or until golden brown. Cool 5 minutes.
  • Step 
    4
    Meanwhile, in small microwavable bowl, microwave butterscotch chips uncovered 45 seconds to 1 minute or until soft. Add oil; stir until smooth. Sprinkle crescents with remaining 1 tablespoon powdered sugar. Drizzle with butterscotch mixture.

Nutrition

180 Calories
10g Total Fat
1g Protein
19g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Crescent
Calories
180
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
260mg
11%
Potassium
25mg
1%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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