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Cranberry Cream Cheese Swirl Loaf

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By Pillsbury Kitchens
Updated Jun 3, 2010
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Looking for a no-yeast bread recipe? Then check out this cheesy cranberry loaf.

Cranberry Cream Cheese Swirl Loaf

  • Prep Time 20 min
  • Total 2 hr 50 min
  • Ingredients 12
  • Servings 16
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Ingredients

  • 2 packages (3 oz each) cream cheese, softened
  • 1 egg
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup apple juice
  • 1/4 cup butter or margarine, melted
  • 1 egg, beaten
  • 1 1/2 cups coarsely chopped fresh cranberries
  • 1/2 cup chopped nuts

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening; lightly flour. In small bowl, beat cream cheese until light and fluffy. Add 1 egg; blend well. Set aside.
  • Step 
    2
    In large bowl, mix flour, sugar, baking powder, baking soda and salt. Stir in apple juice, butter and beaten egg until well blended. Fold in cranberries and nuts. Spoon half of batter into pan. Spoon cream cheese mixture evenly over batter. Top with remaining batter.
  • Step 
    3
    Bake 65 to 75 minutes or until top springs back when touched lightly in center. Cool 15 minutes; remove from pan. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.

Nutrition

220 Calories
10g Total Fat
4g Protein
28g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
220
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
220mg
9%
Potassium
75mg
2%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
5%
Sugars
14g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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