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Jann Stricklin
Mena, Arkansas
Crab Quiche Squares
Crescents, crab and cheese make for a cream-of-the-crop appetizer.
Crab Quiche Squares
- Prep Time 30 min
- Total 1 hr 10 min
- Ingredients 9
- Servings 32
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 2 eggs
- 2 cans (6 oz each) crabmeat, drained, flaked
- 3/4 cup grated Parmesan cheese
- 8 green onions, finely chopped (1/2 cup)
- Dash salt
- Dash pepper
Instructions
-
Step1Heat oven to 350°F.
-
Step2If using crescent rolls: Unroll dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom to form crust. Firmly press perforations to seal. If using dough sheet: Unroll dough; place in ungreased 13x9-inch pan; press over bottom to form crust.
-
Step3In medium bowl, beat cream cheese until light and fluffy. Add sour cream and eggs; beat well. Add crabmeat, 1/2 cup of the cheese, onions, salt and pepper; mix well. Spoon and spread over dough in pan. Sprinkle with remaining 1/4 cup cheese.
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Step4Bake 35 to 40 minutes or until center is set and edges are golden brown. Cool 10 minutes. Cut into 8 rows by 4 rows.
Nutrition
80
Calories
6g
Total Fat
4g
Protein
3g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Square
- Calories
- 80
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 150mg
- 6%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
0
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