Crescents, crab and cheese create a class act appetizer!
Crab-filled Crescent Snacks
- Prep Time 25 min
- Total 45 min
- Ingredients 9
- Servings 32
Ingredients
- 1 (6-oz.) can crabmeat, rinsed, well drained
- 1 (3-oz.) pkg. cream cheese, softened
- 2 tablespoons sliced green onions
- 1/4 teaspoon garlic salt
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 egg yolk
- 1 tablespoon water
- 1 teaspoon sesame seed
- 1 (9-oz.) jar (about 1 cup) sweet-and-sour sauce
Instructions
-
Step1Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. In small bowl, combine crabmeat, cream cheese, onions and garlic salt; mix well.
-
Step2Unroll both cans of dough; separate into 16 triangles. Cut each triangle in half lengthwise to make 32 triangles.
-
Step3Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle. Fold short ends of each triangle over filling; pinch sides to seal. Roll up. Place on sprayed cookie sheet.
-
Step4In small bowl, combine egg yolk and water; mix well. Brush egg mixture over snacks. Sprinkle with sesame seed. Discard any remaining egg mixture.
-
Step5Bake at 375°F. for 15 to 20 minutes or until golden brown. Serve warm snacks with sweet-and-sour sauce.
Nutrition
80
Calories
4g
Total Fat
2g
Protein
8g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Snack
- Calories
- 80
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 15mg
- 5%
- Sodium
- 190mg
- 8%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1 Fat;
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