Enjoy this bacon and eggs casserole – a cheesy breakfast made ready in 40 minutes!
Country Mornin' Breakfast
- Prep Time 10 min
- Total 40 min
- Ingredients 7
- Servings 4
Ingredients
- 8 eggs
- 1/3 cup milk
- 2 tablespoons chopped fresh chives
- 1/4 teaspoon salt
- 1/8 teaspoon coarse ground black pepper
- 8 slices precooked bacon (from 2.4-oz. pkg.)
- 2 oz. (1/2 cup) shredded Cheddar cheese
Instructions
-
Step1Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray.
-
Step2Beat eggs in medium bowl. Add milk, chives, salt and pepper. Chop 4 slices of the bacon. Add chopped bacon and cheese to egg mixture; mix well. Pour into sprayed pie pan.
-
Step3Bake at 350°F. for 15 minutes or until eggs are partially set. Arrange remaining 4 slices bacon over filling in wagon-wheel design. Bake an additional 10 to 15 minutes or until set and golden brown. Cut into wedges to serve.
Nutrition
290
Calories
21g
Total Fat
21g
Protein
3g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 450mg
- 150%
- Sodium
- 560mg
- 23%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Fat;Tips from the
Pillsbury Kitchens
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