This easy pot pie recipe is a fun and festive play on a Reuben sandwich. Make it a meal with a side of veggies or a side salad.
Corned Beef and Swiss Mini Pot Pies
- Prep Time 15 min
- Total 40 min
- Ingredients 6
- Servings 8
Ingredients
- 8 oz thinly sliced cooked corned beef, coarsely chopped
- 1 cup shredded Swiss cheese (4 oz)
- 1 can (10 3/4 oz) condensed reduced-sodium cream of mushroom soup
- 1 tablespoon Dijon mustard
- 1 teaspoon caraway seed, if desired
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
Instructions
-
Step1Heat oven to 375°F. Grease or spray 8 regular-size muffin cups with cooking spray.
-
Step2In large bowl, mix corned beef, cheese, soup, mustard and caraway seed until well combined.
-
Step3Separate dough into 8 biscuits. Press each biscuit to form 5 1/2-inch round. Place 1/3 cup meat mixture in center of each round. Gently pull edges up and around filling, and place into muffin cups. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place, leaving some of the filling exposed.
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Step4Bake 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
Nutrition
300
Calories
14g
Total Fat
14g
Protein
30g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Mini Pot Pie
- Calories
- 300
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 1100mg
- 46%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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