Cookie Chess Pie
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Updated Nov 15, 2011
Bake this delicious dessert pie using Pillsbury™ pie crust and topped with double-chocolate-filled sandwich cookies.
Cookie Chess Pie
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- Prep Time 10 min
- Total 5 hr 10 min
- Ingredients 11
- Servings 10
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 cups sugar
- 1/2 cup butter or margarine, melted
- 1/4 cup half-and-half
- 2 tablespoons yellow cornmeal
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon white vinegar
- 1 teaspoon vanilla
- 4 eggs, slightly beaten
- 1 package (7.5 oz) double chocolate-filled sandwich cookies, chopped
Instructions
-
Step1Heat oven to 325°F. Place pie crust in 9-inch pie plate as directed on box for One- Crust Filled Pie.
-
Step2In large bowl, mix sugar, butter, half-andhalf, cornmeal, flour, salt, vinegar, vanilla and eggs with whisk or spoon. Stir in cookie pieces. Pour into crust-lined plate.
-
Step3Bake 55 to 60 minutes or until center is slightly puffed and almost set. Cover pie with foil during last 25 minutes of baking to prevent excessive browning. Cool completely on cooling rack, about 4 hours. Store in refrigerator.
Nutrition
482
Calories
24g
Total Fat
5g
Protein
66g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 482
- Total Fat
- 24g
- 0%
- Saturated Fat
- 12g
- 0%
- Sodium
- 337mg
- 0%
- Total Carbohydrate
- 66g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 3 1/2 Other Carbohydrate; 4 1/2 Fat;Carbohydrate Choice
4 1/2Tips from the
Pillsbury Kitchens
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