Skip to Content
Menu

Cold Thai Noodles with Shrimp

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated May 31, 2005
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Flavors blend perfectly in a peanutty pasta salad.

Cold Thai Noodles with Shrimp

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 4 oz uncooked spaghetti
  • 4 oz fresh snow pea pods, trimmed, cut diagonally into thirds
  • 1/2 medium red bell pepper, cut into thin lengthwise strips
  • 1/2 lb cooked deveined peeled medium shrimp
  • 1/2 cup Thai peanut sauce

Instructions

  • Step 
    1
    Cook and drain spaghetti as directed on package. Rinse with cold water to cool.
  • Step 
    2
    Meanwhile, in large bowl, combine pea pods, bell pepper, shrimp and peanut sauce. Add cooked spaghetti; toss gently to mix.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
% Daily Value*:
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved