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Cold Thai Noodles with Shrimp

Pillsbury Kitchens
Updated May 31, 2005
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Flavors blend perfectly in a peanutty pasta salad.

Cold Thai Noodles with Shrimp

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 4
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Ingredients

  • 4 oz uncooked spaghetti
  • 4 oz fresh snow pea pods, trimmed, cut diagonally into thirds
  • 1/2 medium red bell pepper, cut into thin lengthwise strips
  • 1/2 lb cooked deveined peeled medium shrimp
  • 1/2 cup Thai peanut sauce

Instructions

  • Step 
    1
    Cook and drain spaghetti as directed on package. Rinse with cold water to cool.
  • Step 
    2
    Meanwhile, in large bowl, combine pea pods, bell pepper, shrimp and peanut sauce. Add cooked spaghetti; toss gently to mix.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
% Daily Value*:
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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