Warm and gooey with a hint of orange--serve an easy coffee cake sure to satisfy the whole crowd.
Cinnamon Roll Coffee Cake for a Crowd
- Prep Time 15 min
- Total 45 min
- Ingredients 7
- Servings 20
Ingredients
- 1/2 cup butter or margarine, melted
- 3/4 cup packed brown sugar
- 2 teaspoons grated orange peel
- 3/4 cup chopped pecans
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
- 2 cans (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)
Instructions
-
Step1Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
-
Step2In small bowl, mix butter, brown sugar and orange peel. Pour butter mixture into pan; top with 1/2 cup of the pecans.
-
Step3In small bowl, mix sugar and cinnamon. Separate dough into 10 rolls. Cut each into quarters. Place dough pieces in sugar mixture; toss to coat. Arrange in single layer in pan.
-
Step4Bake 20 to 25 minutes or until golden brown and no longer doughy in center. Drop icing by teaspoonfuls over top of coffee cake; sprinkle with remaining pecans. Cool in pan 10 minutes. Cut into squares. Serve warm.
Nutrition
280
Calories
12g
Total Fat
3g
Protein
39g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 1 1/2g
- Cholesterol
- 10mg
- 4%
- Sodium
- 370mg
- 15%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 23g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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