Add a dash of festive flair to your decorations by whipping up a batch of holiday sugar cookies with sprinkles. Christmas confetti cookies are a fun and easy addition to cookie trays and dessert tables that you can enjoy all season long. Whether you're having your little elves help you in the kitchen or gifting them to your favorite people, Christmas sugar cookies with sprinkles are a sure way to get into the holiday spirit.
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Christmas Confetti Sugar Cookies
- Prep Time 30 min
- Total 1 hr 20 min
- Ingredients 4
- Servings 30
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 2 tablespoons all-purpose flour
- 3 tablespoons red, green and white decors or candy sprinkles
- 2/3 cup vanilla creamy ready-to-spread frosting (from 16-oz container)
Instructions
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Step1Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead flour and 2 tablespoons candy sprinkles until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
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Step2Shape dough into 30 (1 1/4-inch) balls; place 2 inches apart on ungreased cookie sheets.
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Step3Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
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Step4Spread 1 teaspoon frosting on each cooled cookie; immediately top with remaining 1 tablespoon sprinkles.
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Nutrition
90 Calories
3 1/2g Total Fat
0g Protein
15g Total Carbohydrate
9g Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 90
- Calories from Fat
- 35
- Total Fat
- 3 1/2g
- 6%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 80mg
- 3%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
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