Chocolaty Hazelnut and Bacon Crescents
Arlene Cummings
Updated Oct 19, 2018
Sweet and salty bites this good can be served for dessert or breakfast, get ready for a super satisfying treat.
Chocolaty Hazelnut and Bacon Crescents
- Prep Time 20 min
- Total 40 min
- Ingredients 4
- Servings 8
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 8 teaspoons hazelnut spread with cocoa
- 8 slices bacon, crisply cooked, crumbled
- Powdered sugar, if desired
Instructions
-
Step1Heat oven to 350°F. Separate dough into 8 triangles. Spread 1 teaspoon hazelnut spread on surface of each triangle. Sprinkle with small amount of crumbled bacon.
-
Step2Roll up each triangle, starting at shortest side, rolling to opposite point. Sprinkle a little bacon on top of each roll. Place rolls point side down on ungreased cookie sheet.
-
Step3Bake 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar. Enjoy!
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved