Layers of toffee bits, sugar cookie, chocolate ice cream and a quick whipped topping give this impressive-looking dessert the perfect amount of indulgence without a lot of effort.
Chocolate-Toffee Ice Cream Squares
- Prep Time 20 min
- Total 2 hr 50 min
- Ingredients 6
- Servings 15
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 3/4 cup chocolate-coated toffee bits
- 1 1/2 cups whipping cream
- 3 tablespoons powdered sugar
- 1 quart (4 cups) chocolate ice cream, slightly softened
- 1 jar (11.75 oz) hot fudge topping (1 1/4 cups), room temperature
Instructions
-
Step1Heat oven to 350°F. Cut cookie dough into 1/2-inch slices. In bottom of ungreased 13x9-inch pan, arrange slices. With floured fingers, press dough evenly in pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Sprinkle 1/2 cup of the toffee bits over dough.
-
Step2Bake 15 to 19 minutes or until light golden brown. Cool completely, about 45 minutes.
-
Step3In small bowl, beat whipping cream and powdered sugar until soft peaks form. Set aside.
-
Step4Spoon ice cream over crust; spread evenly. Spoon ice cream topping by teaspoonfuls onto ice cream; carefully spread evenly. Carefully spread whipped cream over topping. Sprinkle with remaining 1/4 cup toffee bits. Freeze 1 1/2 hours or until firm. For squares, cut into 5 rows by 3 rows. Store in freezer.
Nutrition
430
Calories
23g
Total Fat
5g
Protein
52g
Total Carbohydrate
37g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 210
- Total Fat
- 23g
- 35%
- Saturated Fat
- 11g
- 56%
- Trans Fat
- 2g
- Cholesterol
- 55mg
- 18%
- Sodium
- 230mg
- 10%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 52g
- 17%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 37g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
3 1/2
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