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Chocolate-Stuffed French Toast

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By Pillsbury Kitchens
Updated Jan 18, 2012
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Enjoy these chocolate-stuffed French toasts that are baked to perfection - an irresistible breakfast.

Chocolate-Stuffed French Toast

  • Prep Time 10 min
  • Total 8 hr 55 min
  • Ingredients 8
  • Servings 6
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Ingredients

  • 1 container (8 oz) honey nut cream cheese spread
  • 1 loaf (12 oz) French bread, cut into 24 slices
  • 1 cup semisweet chocolate chips (6 oz)
  • 2 1/2 cups milk
  • 1/4 cup packed brown sugar
  • 3 eggs, slightly beaten
  • 1/4 cup butter or margarine, melted
  • Powdered sugar, if desired

Instructions

  • Step 
    1
    Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread cream cheese evenly on 1 side of each bread slice. Sprinkle 12 slices with chocolate chips. Top with remaining 12 bread slices, cream cheese side down, to make 12 sandwiches.
  • Step 
    2
    In medium bowl, beat milk, brown sugar and eggs until blended. Dip each sandwich in egg mixture, coating completely. Place dipped sandwiches in baking dish. Pour remaining egg mixture over bread. Cover; refrigerate 8 hours or overnight.
  • Step 
    3
    Heat oven to 350°F. Uncover baking dish; drizzle melted butter over French toast. Bake 40 to 45 minutes or until golden brown. Sprinkle with powdered sugar.

Nutrition

646 Calories
33g Total Fat
17g Protein
75g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
646
Total Fat
33g
0%
Saturated Fat
19g
0%
Sodium
592mg
0%
Total Carbohydrate
75g
0%
Dietary Fiber
3g
0%
Protein
17g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 3 Other Carbohydrate; 5 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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