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Chocolate-Hazelnut Turnovers

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By Pillsbury Kitchens
Updated Oct 22, 2018
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Bite-size nibbles are always a hit, but pair hazelnut-cocoa spread with fresh pears, and you've got something extra special.

Chocolate-Hazelnut Turnovers

  • Prep Time 35 min
  • Total 35 min
  • Ingredients 5
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F.
  • Step 
    2
    If using crescent rolls: Unroll dough; separate into 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  • Step 
    3
    Press each rectangle to make 8x4-inch rectangle. Cut each rectangle into two 4-inch squares.
  • Step 
    4
    Spoon about 1/2 tablespoon hazelnut spread onto center of each square; spread to within 1/2 inch of edges. In small bowl, gently stir together hazelnuts and chopped pear. Spoon 1/8 pear mixture over hazelnut spread on each square. Fold corners over filling, forming triangles; press edges with fork to seal. Place on ungreased cookie sheet. Prick tops of each with fork.
  • Step 
    5
    Bake 12 to 15 minutes or until golden brown. Sprinkle powdered sugar over warm turnovers. Serve warm, or cool completely before serving.

Nutrition

180 Calories
10g Total Fat
3g Protein
19g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Turnover
Calories
180
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2 1/2g
13%
Trans Fat
1 1/2g
Cholesterol
0mg
0%
Sodium
220mg
9%
Potassium
60mg
2%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
5%
Sugars
8g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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