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Chocolate Coconut Crunchers

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By Pillsbury Kitchens
Updated Aug 9, 2023
Bake-Off® Contest 36, 1994
Betty Chromzack
Northlake, Illinois
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Looking for a crunchy dessert? Then check out these drop cookies that bring together chocolate, coconut, walnut corn flakes and oats, all in one decadent treat.

Chocolate Coconut Crunchers

  • Prep Time 1 hr 10 min
  • Total 1 hr 10 min
  • Ingredients 9
  • Servings 60
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Ingredients

  • 1 pkg. Pillsbury™ Moist Supreme™ German Chocolate Cake Mix
  • 1 cup butter, softened
  • 2 eggs
  • 1 cup coconut
  • 1 cup chopped walnuts
  • 1 cup crushed corn flakes cereal or other cereal flakes
  • 1 cup rolled oats
  • 1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
  • 1 to 2 tablespoons sugar

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, combine cake mix, margarine and eggs; mix well. Add coconut, walnuts, corn flakes, rolled oats and chocolate chips; mix well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Flatten with glass dipped in sugar.
  • Step 
    2
    Bake at 350°F. for 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheets.

Nutrition

120 Calories
7g Total Fat
1g Protein
12g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
120
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
110mg
5%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
4%
Sugars
7g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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