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Chocolate Chip-Peanut Butter Torte

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By Pillsbury Kitchens
Updated Sep 28, 2020
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Refrigerated cookie dough forms the tender crust of this rich dessert topped with crunchy honey-roasted peanuts.

Chocolate Chip-Peanut Butter Torte

  • Prep Time 30 min
  • Total 4 hr 30 min
  • Ingredients 9
  • Servings 12
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. In ungreased 10- or 9-inch springform pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Bake 15 to 18 minutes or until light golden brown. Cool 10 minutes.
  • Step 
    2
    Meanwhile, in medium bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Beat in sugar and egg until well blended. Stir in 1/2 cup of the chocolate chips and 1/2 cup of the peanuts. Pour over cooled crust; spread evenly.
  • Step 
    3
    In medium microwavable bowl, microwave butterscotch chips on High 1 minute, stirring twice, until melted and smooth. Stir in peanut butter until smooth. Drizzle over cream cheese mixture. Sprinkle with remaining chocolate chips and peanuts.
  • Step 
    4
    Bake 30 to 40 minutes longer or until edge is set but center is still slightly jiggly. Cool on cooling rack 10 minutes. Run knife around side of pan to loosen torte; carefully remove side of pan. Cool 1 hour. Refrigerate until chilled, about 2 hours.
  • Step 
    5
    To serve, cut torte into wedges. Drizzle 1 teaspoon chocolate syrup onto each dessert plate. Place wedges over syrup. Store in refrigerator.

Nutrition

540 Calories
31g Total Fat
9g Protein
56g Total Carbohydrate
42g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
14g
69%
Trans Fat
1 1/2g
Cholesterol
45mg
15%
Sodium
270mg
11%
Potassium
240mg
7%
Total Carbohydrate
56g
19%
Dietary Fiber
2g
10%
Sugars
42g
Protein
9g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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